Location: Santa Teresa, Peru
Altitude: 6,000 ft
Cup Profile: Very smooth, rich and chocolatey. Low Acid.
Member Cooperative: COCLA
Belhermina Aguilar and family are small-scale organic farmers in the Santa Teresa Valley of southeastern Peru. Arabica coffee production is the family's primary source of income. They also produce a variety of crops for personal consumption and bartering between neighbors. The Aguilar family are member-owners of the COCLA cooperative, which makes this select coffee harvest available via CoffeeCSA.org.
Watch a video of Belhermina Aguilar and family.
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